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Why French Beef

Because Quality matters

Why French Beef Stands Above USDA, New Zealand, and Australian Beef ?

When choosing high-quality beef, many consumers turn to USDA, New Zealand, and Australian beef. 

However, French beef offers unparalleled advantages, making it the superior choice for those who value natural purity, ethical farming, and exceptional flavour.

🌿 Naturally Raised – No Growth Hormones

Unlike USDA beef, where growth hormones are commonly used to accelerate cattle development, French beef is 100% hormone-free. This ensures a healthier, more natural product without artificial enhancements.


🩺 Strict Antibiotic Regulations – Safer Consumption

In contrast to some countries where antibiotics are used routinely in livestock, France enforces strict veterinary oversight, allowing antibiotics only for necessary treatments—not for routine growth promotion. This commitment helps prevent antibiotic resistance and ensures safer meat.


🌾 Non-GMO Feed – A Pure, Natural Diet

Unlike beef from the U.S. and Australia, which often relies on genetically modified grains, French cattle are fed high-quality, natural ingredients, minimizing exposure to GMOs. This results in meat that is closer to nature, without unnecessary additives.


🍖 Expert Maturation – Enhanced Tenderness & Taste

French beef follows traditional aging techniques to improve tenderness and flavour. Unlike many mass-market meats that prioritize rapid processing, French beef benefits from proper maturation, offering a richer, more refined taste.


🩸 Less Blood Residue – A Cleaner Experience

Many consumers notice excessive liquid in packaged beef—it’s often not blood, but myoglobin, a protein responsible for oxygen transport. French beef is expertly handled to minimize excess liquid, ensuring a cleaner, premium-quality cut with better texture and superior taste.


🏆 A Premium Choice for Discerning Consumers

By choosing French beef, you’re opting for: 

✅ Higher food safety standards 

✅ Ethical and responsible farming 

✅ Exceptional quality and flavour


French beef isn’t just a meal—it’s a commitment to purity, tradition, and superior craftsmanship. Taste the difference, and enjoy the finest beef available at Brasserie Au Bon Plaisir.